how fresh is "Fresh"?
we are your solution!
as an ingredient
ABOUT US
Idaho Natural is a necessary response to thousands of operators using fresh hash browns who struggle with serving a consistent product day-to-day. We found that restaurant owners are focused on serving their customers a high quality, healthy product rather than the existing "so-called" fresh options. These processed refrigerated hash browns are loaded with preservatives which are necessary to retain color and shelf life. What they can not control is the products consistency. This leaves the operator frustrated as they struggle with mushy, bland potatoes that don't brown evenly, if at all.
Idaho Natural products can be used as a staple ingredient in many signature dishes. From casseroles, skillets, and potatoes au gratin, to scalloped and mashed potatoes, our products are versatile and phenomenal. Save yourself some time and labor while using our products with confidence, and sleep easy knowing that you have removed the risk of pathogens and diseases that can be brought into the kitchen by preparing raw potatoes.
Thank you for choosing to learn more about Idaho Natural.
We are a family owned and operated company with 39 years of experience in the foodservice industry and developed our company as a solution for restaurant owners that want to serve their customers the finest products available.
Idaho NaturalTM
At Idaho Natural, Our ingredient statement says it all. Simply "Potatoes" with a touch of all natural dextrose
Our proprietary blanching process yields a fluffy white internal texture and color while delivering a crispy brown external appearance that will make your customers come back for more.
Why Only #1 Idaho Potatoes? Only the best from Mother Nature! This provides a much more consistent product all year long. The "fresh" products must adjust their many ingredients and preservatives to even come close to ours. We have the ability to provide a product that can be thawed and kept refrigerated until use*
It also enhances the flavor of the potato while making the entire breakfast plate taste better.
*MUST COOK ALL PRODUCTS TO INTERNAL TEMPERATURE OF 165 DEGREES